Pork sausage and broccolini pizza with smoked mozzarella | Mutti Recipe
Pork sausage and broccolini pizza with smoked mozzarella: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 bunch broccolini
- 1 jar Mutti Aromatica Pizza Sauce
- 2 large store-bought pizza bases
- 2 garlic cloves (thinly sliced)
- 2 good-quality thick pork sausages (300g) (casings removed)
- 200 g smoked mozzarella (or any smoked cheese, grated)
- Extra virgin olive oil (for drizzling)
- 1/2 tsp dried chilli flakes (optional)
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