Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two Recipe - Food.com
From Fitness Magazine (July 2005), credited to Chef Debra Ponzek.
Ingredients
- 2 tablespoons olive oil, divided
- 12 shiitake mushroom caps, thinly sliced
- 1 leek, white part only, thinly sliced and cleaned
- 1 teaspoon fresh thyme, chopped (divided)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon fresh ground black pepper, divided
- 2 (5 ounce) boneless skinless chicken breast halves
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