Roasted Sweet Potatoes and Fresh Figs | Sweet Potatoes | Boston Organics

Name: Roasted Sweet Potatoes and Fresh Figs | Sweet Potatoes | Boston Organics
Ingredients: 4 small sweet potatoes (1kg in total); 5 tbsp olive oil; 40ml balsamic vinegar (you can use a commercial rather than a premium aged grade); 20g caster sugar; 12 spring onions, halved lengthways and cut into 4cm segments; 1 red chilli, thinly sliced; 6 fresh and ripe figs (240g in total), quartered; 150g soft goat's cheese, crumbled (optional); Maldon sea salt and black pepper

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Ingredients

4 small sweet potatoes (1kg in total)
5 tbsp olive oil
40ml balsamic vinegar (you can use a commercial rather than a premium aged grade)
20g caster sugar
12 spring onions, halved lengthways and cut into 4cm segments
1 red chilli, thinly sliced
6 fresh and ripe figs (240g in total), quartered
150g soft goat's cheese, crumbled (optional)
Maldon sea salt and black pepper