Roasted Sweet Potatoes with Balsamic California Figs - California Figs - California Figs

Ingredients

• 2 lbs. Sweet Potatoes
• 2 Tbsp. Olive Oil
• 1 tsp. Salt
• 1/2 cup California Dried Figs, halved
• 1/3 cup Walnuts, chopped
• 1 oz. Serrano or Prosciutto, torn into small pieces
• 4 Tbsp. Blue Cheese, crumbled
• 1 Tbsp. Fig Balsamic Vinegar
• 1 Tbsp. Cilantro, finely chopped