Honey and ricotta semifreddo with wine-macerated cherries and strawberries recipe

Ingredients

• 1 tbsp vegetable oil, for greasing
• 300 ml double cream
• 200 g ricotta
• 1 vanilla pod, seeds scraped
• 1 orange, zested (reserve the juice for the macerated fruits)
• 2 egg whites
• 60 g runny honey
• 40 g caster sugar
• 30 g liquid glucose
• 80 ml berry coulis or jam
• 200 g cherries, stoned and halved
• 200 g strawberries, hulled and sliced
• 100 ml dessert wine
• 60 ml runny honey, plus extra to finish
• 1 orange, juiced
• 1 tbsp bee pollen, to garnish (optional)