Honey Semifreddo With Walnut And Lemon Crumble Recipe - Better Homes & Gardens Australia
The perfect summer dessert is cold and sweet, so a honey semifreddo is the way to go! et the recipe here.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Freezer
- Spoon
- Zip-top bag
- Rolling pin
- Ice cream scoop
Ingredients
- 4 free-range eggs separated
- 1/4 cup caster sugar
- 1/3 cup Wild Nectar Organic Honey, warmed, plus 1 Tbsp extra
- 600ml carton thickened cream
- 1/2 cup finely chopped roasted skinless hazelnuts
- 1/2 x 250g packet Lemon Crisp biscuits
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