Recipe Cauliflower, leek & fresh goat cheese velouté
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Cooking tools:
- Immersion blender
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
Ingredients
- 1 cauliflower
- 2 leek
- 1 red onion
- 200 ml of heavy cream
- 1 vegetable bouillon cube
- 100 g of fresh goat cheese
- 1 bunch of chives (optional)
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