Recipe Zucchini velouté with kiri cheese
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Wooden spoon
- Blender
Ingredients
- 200 g of zucchini
- 1 Kiri
- 1/4 yellow onion
- 1/4 garlic clove
- 1/4 vegetable bouillon cube
- 125 ml of water
- 1 tablespoon of olive oil
- salt (according to taste)
- pepper (according to taste)
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