Slow Cooker Chicken Pho | Cook Smarts

Name: Slow Cooker Chicken Pho | Cook Smarts
Total time: 330 min
Ingredients: 1/2 Onions, medium white, diced; 8 oz Carrots, sliced; 4 Star anise; 3 Cinnamon sticks; 4 Cloves; for spices Cheesecloth (optional; no need to buy it if you don’t already have it); 10 oz Baby bok choy, halved and chopped (sub regular bok choy); 8 cups Stock, low-sodium chicken; 1 lb Chicken thighs, boneless and skinless; 1/2 cup Cilantro leaves (opt); 1 Limes, wedges; 6 oz Noodles, rice vermicelli; 1 Tbsp Hoisin sauce (plus more, for serving); 2 tsp Fish sauce (plus more, for serving); 1 cup Bean sprouts (opt); for serving Sriracha (opt)

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The key to delicious Vietnamese pho is the fragrant broth that comes from simmering aromatics and spices low and slow, which makes this a great recipe to adapt

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Ingredients

1/2 Onions, medium white, diced
8 oz Carrots, sliced
4 Star anise
3 Cinnamon sticks
4 Cloves
for spices Cheesecloth (optional; no need to buy it if you don’t already have it)
10 oz Baby bok choy, halved and chopped (sub regular bok choy)
8 cups Stock, low-sodium chicken
1 lb Chicken thighs, boneless and skinless
1/2 cup Cilantro leaves (opt)
1 Limes, wedges
6 oz Noodles, rice vermicelli
1 Tbsp Hoisin sauce (plus more, for serving)
2 tsp Fish sauce (plus more, for serving)
1 cup Bean sprouts (opt)
for serving Sriracha (opt)