Canadian Lobster with Candied Bacon and Potato Salad
Sweet, savoury and succulent. Fresh Canadian Lobster stars in this crowd-pleasing dish!
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 4 entières Pommes de terre, bouillies et écrasées
- 450 g (1lb) Chair de homard, coupée en morceaux
- 3 entières Cornichons à l’aneth, finement coupés
- 30 ml (2 tbsp) Jus de cornichon à l’aneth
- 1 entières Branche de céleri, coupée en dés
- 1 entières Échalote française, coupée finement en dés
- 125 ml (1/2 cup) Poivrons rouge, finements coupés en dés
- 125 ml (1/2 cup) Mayonnaise
- 30 ml (2 tbsp) Persil, ciselé
- 1 ml (1/4 tsp) Paprika fumé
- pincée Sel et poivre
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