Canadian Lobster Fajita
These fresh fajitas using succulent Atlantic Canadian lobster meat make for a perfect work night supper plan!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tbsp. (30mL) Olive oil
- 1 cup. (250mL) Onions, sliced
- 1 cup. (250mL) Red peppers, sliced
- 1/2 cup. (125mL) Lemon juice
- 1 tbsp. (15mL) Granulated garlic
- 1 tbsp. (15mL) Seafood seasoning
- 1 lb. (450g) Lobster meat, cooked and chopped
- 4 Flour tortillas
- optional Salsa or sour cream
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