Canadian Lobster with Candied Bacon and Potato Salad
Sweet, savoury and succulent. Fresh Canadian Lobster stars in this crowd-pleasing dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafoodfromcanada.ca.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 4 entières Pommes de terre, bouillies et écrasées
- 450 g (1lb) Chair de homard, coupée en morceaux
- 3 entières Cornichons à l’aneth, finement coupés
- 30 ml (2 tbsp) Jus de cornichon à l’aneth
- 1 entières Branche de céleri, coupée en dés
- 1 entières Échalote française, coupée finement en dés
- 125 ml (1/2 cup) Poivrons rouge, finements coupés en dés
- 125 ml (1/2 cup) Mayonnaise
- 30 ml (2 tbsp) Persil, ciselé
- 1 ml (1/4 tsp) Paprika fumé
- pincée Sel et poivre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Canadian Lobster Chowder with Brie and Basil
seafoodfromcanada.ca
Canadian Lobster Dip
seafoodfromcanada.ca
Canadian Lobster Fajita
seafoodfromcanada.ca
Summer Lobster Cobb Salad – Lobster Council of Canada
lobstercouncilcanada.ca
Grilled Lobster Niçoise Salad
lobsterfromcanada.com
Canadian Lobster Fajita
seafoodfromcanada.ca
Atlantic Canada Citrus Dill Lobster on Baguette
seafoodfromcanada.ca
Grilled Lobster Niçoise Salad – Lobster Council of Canada
lobstercouncilcanada.ca