Chocolate Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Hand mixer
Ingredients
- ½ cup all-purpose flour
- ¼ cup almond flour
- ½ teaspoon baking powder
- 3 ounces stevia-sweetened semisweet chocolate chips
- 6 tablespoons unsalted butter
- ¼ cup canola oil
- 2 large eggs
- ½ cup Splenda® Stevia Sweetener Jar
- 2 tablespoons 2% reduced fat buttermilk
- 2 teaspoons vanilla extract
- ½ teaspoon salt
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