Heirloom Tomato Burrata Pizza - Lakewinds Food Co-op

Name: Heirloom Tomato Burrata Pizza - Lakewinds Food Co-op
Ingredients: 2 cups baby arugula; 2½ Tablespoons olive oil; 2 Tablespoons fresh lemon juice; ¼ cup grated Parmesan cheese; 2 Tablespoons pine nuts; 1 clove garlic, roughly chopped; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 package (8 ounces) homemade or store-bought pizza dough, brought to room temperature; Olive oil, for drizzling; 4 ounces thinly sliced prosciutto, torn into bite sized pieces; 2 medium tomatoes, thinly sliced, seeds removed; 8 ounces burrata cheese, torn; 2 cups lightly packed baby arugula; 1 teaspoon olive oil; Pinch salt; Pinch red pepper flakes

www.lakewinds.coop

Heirloom Tomato Burrata Pizza at Lakewinds Food Co-op: Fresh arugula pesto, ripe tomatoes, and creamy burrata atop delicious pizza dough. Perfect for a memorable meal.

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Ingredients

2 cups baby arugula
2½ Tablespoons olive oil
2 Tablespoons fresh lemon juice
¼ cup grated Parmesan cheese
2 Tablespoons pine nuts
1 clove garlic, roughly chopped
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
1 package (8 ounces) homemade or store-bought pizza dough, brought to room temperature
Olive oil, for drizzling
4 ounces thinly sliced prosciutto, torn into bite sized pieces
2 medium tomatoes, thinly sliced, seeds removed
8 ounces burrata cheese, torn
2 cups lightly packed baby arugula
1 teaspoon olive oil
Pinch salt
Pinch red pepper flakes