Victory sundaes

Victory sundaes

www.nzwomansweeklyfood.co.nz

For a lighter dessert, you could use low-fat ice-cream, omit Maltesers and replace the hot fudge sauce with warmed low-joule caramel topping. Note

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Ingredients

  • 250 gram punnet strawberries, washed, hulled, chopped
  • 2 teaspoon icing sugar
  • 750 millilitre vanilla and caramel swirl ice-cream
  • 50 gram packet maltesers, crushed
  • 1/4 cup crushed nuts
  • Fudge sauce
  • 75 gram butter, chopped
  • 1/2 cup brown sugar
  • 1/3 cup thickened cream

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