Victory (Victoria) Sponge Cake | Recipe Cart | Recipe Cart

Name: Victory (Victoria) Sponge Cake | Recipe Cart | Recipe Cart
Ingredients: 1 cup (220g) unsalted butter (at room temperature); 1 cup plus 2 tbsp (220g) superfine sugar; 1 tbsp pure vanilla extract; 4 large eggs; 1 3/4 cups (220g) self-raising flour; 12 oz (340 grams) strawberries, thinly sliced (plus whole strawberries with stems left on for decorating); 1 tbsp granulated sugar; 1 tsp lime zest; 1 pinch ground pink peppercorns (optional); 1/2 cup (65 grams) store-bought jam; confectioners' sugar (for dusting); edible flowers for decorating (optional); whole pink peppercorns for decorating (optional); 2 cups (480 milliliters) heavy whipping cream; 1 tbsp confectioners' sugar; 1 tsp pure vanilla extract

getrecipecart.com

Delight your palate with a classic Victory (Victoria) Sponge Cake, featuring creamy buttercream, fresh strawberries, and a hint of lime—perfect for any special occasion!

View Original

Share this recipe:

Ingredients

1 cup (220g) unsalted butter (at room temperature)
1 cup plus 2 tbsp (220g) superfine sugar
1 tbsp pure vanilla extract
4 large eggs
1 3/4 cups (220g) self-raising flour
12 oz (340 grams) strawberries, thinly sliced (plus whole strawberries with stems left on for decorating)
1 tbsp granulated sugar
1 tsp lime zest
1 pinch ground pink peppercorns (optional)
1/2 cup (65 grams) store-bought jam
confectioners' sugar (for dusting)
edible flowers for decorating (optional)
whole pink peppercorns for decorating (optional)
2 cups (480 milliliters) heavy whipping cream
1 tbsp confectioners' sugar
1 tsp pure vanilla extract