Raspberry and coconut cheesecake recipe
There's something about the simplicity of a baked cheesecake with its rich texture and flavour that makes it perfect for a gathering. The addition of coconut cream in this recipe gives lightness,...
Ingredients
- 75 g unsalted butter, melted, plus more for the tin
- 250 g chocolate digestive biscuits
- 450 g full-fat cream cheese
- 140 g caster sugar
- 0.5 tsp fine sea salt
- 300 g coconut cream
- 150 g soured cream
- 3 large eggs, lightly beaten
- 200 g raspberries
- 0.5 quantity of the salted caramel sauce
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