Surf and Turf with Lobster and Beef Tenderloin | Fancy Fox
Lobster and beef tenderloin in a decadent Valentine's day dinner. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 2 (6 to 8 oz) beef tenderloin medallions
- 2 lobster tails
- 3 russet potatoes peeled and cubed
- 1/4 cup parmesan cheese grated
- 2 tablespoons truffle oil
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 brussels sprouts trimmed and halved
- 2 tablespoons olive oil
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