Brown Butterfinger cookie sandwich with Nutella filling | Printable Recipe

Name: Brown Butterfinger cookie sandwich with Nutella filling | Printable Recipe
Ingredients: 113 grams salted butter (1 stick - to be melted in a pot - if you prefer to use unsalted butter, pay attention to the notes on salt ingredient below); 56 grams salted butter (1/2 stick - cut into small pieces); 200 grams dark brown sugar (1 cup packed); 50 grams granulated white sugar (1/4 cup); 1 large whole egg; 2 large egg yolks; 9 grams vanilla extract (2 teaspoons); 200 grams all-purpose flour (1 1/2 cups); 2 grams kosher salt (1/4 teaspoon - triple this if using unsalted butter); 6 grams baking soda (1 teaspoon); 170 grams Butterfinger candy bars (6 ounces - broken into small pieces)

boundedbybuns.com

This sandwich cookie happily introduces you to the Mayor of FlavorTown. The focus is on Butterfinger crunch and Nutella's nutty chocolate, but you can change up the Butterfinger for any candy bar you...

View full recipe on boundedbybuns.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Cooking tools:

Ingredients

113 grams salted butter (1 stick - to be melted in a pot - if you prefer to use unsalted butter, pay attention to the notes on salt ingredient below)
56 grams salted butter (1/2 stick - cut into small pieces)
200 grams dark brown sugar (1 cup packed)
50 grams granulated white sugar (1/4 cup)
1 large whole egg
2 large egg yolks
9 grams vanilla extract (2 teaspoons)
200 grams all-purpose flour (1 1/2 cups)
2 grams kosher salt (1/4 teaspoon - triple this if using unsalted butter)
6 grams baking soda (1 teaspoon)
170 grams Butterfinger candy bars (6 ounces - broken into small pieces)