Sautéed Beef (Tibs)
Sautéed Beef (Tibs) is a savory Ethiopian dish with marinated beef, onions, garlic, and aromatic spices. Slow cooking ensures tender meat, making it ideal with injera or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1 1/2 lb beef cut into cubes
- 2 medium onions sliced
- 4 cloves garlic minced
- 2 tsp paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 cup olive oil
- 1 cup beef broth
- 2 tbsp butter
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