Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe - Booths

Duck Breast Salad with Warm Cherries & Cherry Dressing Recipe - Booths

www.booths.co.uk

Method: 1. Wash and prepare all the salad ingredients and mix into a serving bowl. 2. Drizzle the duck breast with olive oil and season with a little salt

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Ingredients

  • 1 duck breast
  • 10ml olive oil
  • 1/2 punnet cherries cut in half and stone removed
  • 25ml red wine or port (optional)
  • 1/2 lemon (juice)
  • 1tsp caster sugar
  • 50g watercress
  • 4 thinly sliced radishes
  • 2 sliced spring onions
  • 1 head endive
  • 1/2 thinly sliced fennel
  • Salt and pepper to taste

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