Thai Coconut Curry Mussels: Easy recipes using coconut milk!

Ingredients

• 2 lbs (900g) fresh mussels, scrubbed and debearded
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 inch (2.5 cm) ginger, peeled and grated
• 1 red chili, finely chopped (seeds removed for less heat)
• 1 stalk lemongrass, bruised
• 1 red bell pepper, sliced
• 1 can (13.5 oz / 400ml) full-fat coconut milk
• 2 tbsp fish sauce
• 1 tbsp lime juice, plus lime wedges for serving
• 1/4 cup (60ml) chopped fresh cilantro, for garnish
• Salt and freshly ground black pepper to taste
• 2-3 naan breads
• 1 tbsp butter, melted (optional)
• Pinch of sea salt