Thai Coconut Curry Mussels

Name: Thai Coconut Curry Mussels
Ingredients: 50 Medium raw mussels; 5 1/2 oz. Unsweetened lite coconut milk; 6 oz. Chicken stock; 1 tbsp. Fish sauce; 2 Limes (juice); 1 tbsp. Thai red curry paste; 1 tsp Sweetener; 1 tbsp. Minced garlic; 1 tbsp. Minced ginger; 1 tsp. Lemongrass paste (optional); 1 tsp. Cilantro paste (optional)

healthiapp.com

Craving something bold and delicious? These Thai Coconut Curry Mussels are packed with flavor and ready in minutes thanks to the Instant Pot! A cozy, protein-rich dish with a zesty Thai twist...

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Ingredients

50 Medium raw mussels
5 1/2 oz. Unsweetened lite coconut milk
6 oz. Chicken stock
1 tbsp. Fish sauce
2 Limes (juice)
1 tbsp. Thai red curry paste
1 tsp Sweetener
1 tbsp. Minced garlic
1 tbsp. Minced ginger
1 tsp. Lemongrass paste (optional)
1 tsp. Cilantro paste (optional)

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