Thai Coconut Mussels - Canada's Food Island

Ingredients

• 3 lb Island Blue Mussels, rinsed
• 1 can Coconut Milk
• 0.5 cup Red Bell Pepper, diced
• 2 tbsp Thai Red Curry Paste
• 1 tbsp Minced Garlic
• 1 tbsp Minced Fresh Ginger
• Zest from ½ a Fresh Lime
• 1 tbsp Fresh Squeezed Lime Juice
• 0.25 cup Fresh Chopped Cilantro
• 1 tbsp Sriracha
• 1 tsp Salt
• 2 tbsp Cornstarch