Féra tartar with crunchy vegetables recipe
Enjoy the Féra tartar with crunchy vegetables recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 600g féra fillets
- 2 tablespoon of olive oil
- 1 lemon
- salt, pepper
- 200g of cream cheese
- 1 bunch of chervil
- Tarragon
- 1 shallot
- 4 carrot tops
- 4 pink radishes
- 4 green asparagus spears
- 1 courgette
- 1 stalk of celery
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