Chicken Pickled Onion (Khattay Pyaz) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Pickled Onion (Khattay Pyaz) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A new recipe for your everyday cooking. Chicken Pickled Pyaz #HappyCookingToYou #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Water 2 Cups
  • Sirka (Vinegar) ½ Cup
  • Namak (Salt) ½ tsp
  • Choti pyaz (Small onions) 12-13
  • Pyaz (Onion) 3 medium
  • Cooking oil ¼ Cup
  • Zeera (Cumin seeds) ½ tsp
  • Tamatar (Tomatoes) chopped 2-3 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dahi (Yogurt) whisked 4-5 tbs
  • Boneless chicken cubes ½ kg
  • Water 1 & ½ Cup or as required
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Hari mirch (Green chillies) sliced 1-2
  • Hara dhania (Fresh coriander) chopped 1 tbs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This