Easy Vegan Chili Recipe - Vegan Heaven
You definitely won't miss the meat in this spicy vegan tofu chili with cashew sour cream! It's super easy to make and packed with protein.
Ingredients
- 1 tablespoon olive oil
- 1 block firm tofu (7 oz), crumbled
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1/3 cup dry red wine
- 1 1/2 cups diced tomatoes (canned)
- 1 cup kidney beans
- 1 cup black beans
- 1 cup corn
- 1 red bell pepper, cut into medium pieces
- 1 teaspoon paprika powder
- 1 teaspoon ground cumin
- red pepper flakes, to taste
- salt, to taste
- black pepper, to taste
- 1 cup cashews, soaked for 30 minutes
- 1/4 cup fresh lemon juice
- 1 clove of garlic
- salt
- pepper
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