Devilled Eggs - alive magazine

Ingredients

• 4 free-range eggs
• 2 Tbsp (30 mL) low-fat mayonnaise
• 1 Tbsp (15 mL) plain low-fat yogourt
• 1 Tbsp (15 mL) red onion or fresh chives, minced
• 2 tsp (10 mL) capers, rinsed and minced
• 1/4 tsp (1 mL) freshly cracked pepper
• Sprinkle of paprika