Watermelon, Rockmelon and Goat's Cheese Salad
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ watermelon, diced
- ½ rockmelon, diced
- 2 oranges, sliced into segments
- 2 avocados, diced
- 1 large cucumber, chopped into half moons
- 200g goats’ cheese, crumbled
- Mint leaves, torn
- 1 lemon, juiced
- 1 green chilli, thinly sliced
- Salt
- pepper
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