Plum Pound Cake Recipe | Samsung Food App
Jammy, tart and subtly spiced with cinnamon and cardamom for a delicate hint of lemon, Plum Pound Cake takes advantage of late-harvested fruit, well into fall for a rich, delicious, buttery cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10 – 12 medium, ripe plums (see note)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom FOR THE CAKE
- 3/4 cup butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla paste or extract
- 3 large eggs
- 1 ¾ cups all-purpose flour
- ½ teaspoon Kosher salt
- 2 teaspoons baking powder
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