Low Carb Fluffy Blueberry Bread
Whip up a light, fluffy bread made with cottage cheese and blueberries. This low-carb, gluten-free option is perfect for a healthy breakfast or snack anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Hand mixer
- Blender
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 3 egg whites and yolks, separated
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup creamy cottage cheese, blended smooth
- 1 teaspoon honey or a sprinkle of sweetener
- 1 tablespoon arrowroot powder or cornstarch
- 1/4 cup blueberries, sliced if big (fresh or frozen)
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