Sweet & Sourdough Bruschetta | Goldminer Bakery
Preheat broiler. Cut bread into 24 ½-inch thick slices. Spread about ½ teaspoon butter over one side of each bread slice. Place buttered side up on shallow baki
Ingredients
- 1 Goldminer Original Sourdough Flute bread
- ¼ cup (1/2 stick) butter, softened
- 8 oz. mascarpone cheese*
- 2 tbsp powdered sugar
- ½ tsp cinnamon
- 1 cup drained canned peaches, diced
- 1 cup sliced strawberries
- 6 large mint leaves
- *Cream cheese may be substituted, soften before adding sugar and cinnamon.
More Like This
Toasted Bacon Fluffernutter | Goldminer Bakery
goldminerbakery.com
Prosciutto Pizza Toast | Goldminer Bakery
goldminerbakery.com
Foryoueats: Brioche
foryoueats.com
Bruschetta
ilfustino.com
Strawberry Bruschetta | Recipe Binder
recipebinder.co.uk
Sourdough French Toast – How To Cook(e)
billcookes.com
Bruschetta – two ways | My Perfect Recipe
myperfectrecipe.com
Chocolate bread & butter pudding - 9Kitchen
kitchen.nine.com.au