Philosofish - SeaFresh Pack
Thai-style sea bream fillets with coconut and soy sauce glaze, served over steamed rice. Perfect for a quick and flavorful meal.
Ingredients
- 8 sea bream fillets (150 gr each) or 4 whole gilt-head sea breams
- 3 tbsp coconut oil and 3 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 garlic cloves, finely chopped
- 3 tbsp brown sugar
- 2 – 3 finely-sliced purple carrots
- juice of 1 lime
- 2 sliced hot peppers
- 1 knob of fresh ginger cut into matchsticks
- 6 – 8 spring onions cut into sticks
- fresh coriander sprigs
- steamed rice to serve
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