Poke bowl with sautéed Sea Bream and wild rice – Philosofish

Ingredients

• 4 Sea Bream fillets (large cubes)
• 250 gr wild rice
• 200 gr edamame or green beans or mangetout (snow peas)
• 4 ripe peaches or nectarines
• 4 spring onions cut into thin slices
• 4 tbsp toasted sesame seeds
• 6 tbsp sesame oil
• Juice of 2 limes and zest
• 3 tbsp teriyaki sauce (or soy sauce)