SEA BASS ON THAI RICE - Rest Less
Bursting with light, fresh, fragrant flavour
Ingredients
- bunch fresh coriander
- 2 thumb sized pieces of peeled fresh ginger
- 3 peeled garlic cloves
- 1 or 2 deseeded red chillies
- 2 tspns sesame oil
- 6 tbspns soy sauce
- juice and zest of 2 limes
- 400ml tin low fat coconut milk
- 4 packs frozen microwaveable rice
- 4 sea bass fillets, scored and pinboned
- 4 spring onions, finely sliced
- Fresh red chilli, finely sliced
- Sugar snap peas, mangetouts and/or pak choi
- Fresh lime, quartered
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