Date Night Steak Dinner: A Romantic Culinary Experience | Savor Dish

Ingredients

• 2 ribeye steaks (1-inch thick, about 12 oz each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Worcestershire sauce
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey