Date Night Steak Dinner: Perfectly Seared Steak with Side... | Savor Dish

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tablespoon butter
• 1 pound asparagus, trimmed
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 cup baby potatoes, halved
• 1 tablespoon fresh parsley, chopped