Steak Dinner Ideas: Pan-Seared Ribeye Perfection - Kitchen20

Name: Steak Dinner Ideas: Pan-Seared Ribeye Perfection - Kitchen20
Total time: 75 min
Ingredients: 2 Ribeye steaks (about 12-14 oz each, 1-inch thick) (340-400g each, 2.5cm thick); 2 tablespoons olive oil (30ml); 1 tablespoon unsalted butter (15g); 2 cloves garlic, minced; 1 sprig fresh rosemary; 1 sprig fresh thyme; Sea salt and freshly ground black pepper, to taste; 4 tablespoons unsalted butter, softened (60g); 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/2 teaspoon lemon zest; Pinch of red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 1 pound Yukon Gold potatoes, cut into 1-inch cubes (450g); 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika

kitchen20.com

Looking for steak dinner ideas? This pan-seared ribeye with garlic-herb butter is melt-in-your-mouth delicious! Crispy potatoes complete this pub-style feast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

2 Ribeye steaks (about 12-14 oz each, 1-inch thick) (340-400g each, 2.5cm thick)
2 tablespoons olive oil (30ml)
1 tablespoon unsalted butter (15g)
2 cloves garlic, minced
1 sprig fresh rosemary
1 sprig fresh thyme
Sea salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter, softened (60g)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon lemon zest
Pinch of red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1 pound Yukon Gold potatoes, cut into 1-inch cubes (450g)
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika