Earl Grey Rice Pudding with Blueberries | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
The tannins and citrusy, flowery notes of Earl Grey tea are a nice match for sweet, fruity blueberries in this rice pudding.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ½ cup Arborio rice
- ½ teaspoon kosher salt
- 2 cups half-and-half
- ⅓ cup white sugar
- 2 Earl Grey tea bags
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries OR frozen blueberries
- Optional garnish: Grated lemon zest
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