Barley Salad (Insalata d'Orzo)
Ingredients - 1 cup Water - 1/2 cup Hulled whole or pearled barley Uncooked - 1/4 cup Fresh Parsley Minced - 1/2 cup Carrot Grated - 1/2 cup Cucumber Diced -
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup Water
- 1/2 cup Hulled whole or pearled barley (Uncooked)
- 1/4 cup Fresh Parsley (Minced)
- 1/2 cup Carrot (Grated)
- 1/2 cup Cucumber (Diced)
- 1/2 cup Provolone cheese
- 1 1/4 tsp Oregano (Dried)
- 1/2 cup Radicchio (Shredded)
- 4 tbsp Olive oil
- 1 Lemon (Juiced)
- Salt (To taste)
- 4-6 Large beefsteak tomatoes
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