New Orleans-Style Red Beans & Rice Recipe
Making red beans & rice from scratch is easy! Learn how to make authentic red beans & rice with this slow-simmered, stovetop recipe that’s packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camelliabrand.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- 1 ( 1-pound ) package Camellia's Red Beans
- 1 pound smoked sausage , sliced
- 8-10 cups water
- 1/4 stick of butter
- 2 cups chopped seasoning blend (onions, celery, green bell peppers, parsley flakes)
- 1 toe garlic , chopped
- 1 bay leaf
- Salt to taste
- Pepper to taste
- Cajun seasoning to taste
- Hot cooked rice
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