New Orleans Red Beans and Rice Recipe
Enjoy authentic red beans and rice made with the trinity, seasoning meat, chicken broth, and all the seasonings that make it New Orleans’ quintessential dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camelliabrand.com.
Ingredients
- 1 ( 1-pound ) package Camellia Brand Red Kidney Beans
- 1 (32-ounce ) container no-sodium chicken broth
- Water , as needed
- 1 large onion , chopped
- 1 bell pepper , chopped
- 1/2 cup chopped parsley
- 4 celery stalks , chopped
- 1-3 cloves garlic , minced
- 1 pound of tasso , smoked ham , or pickled pork or a large ham hock
- 2 bay leaves
- 1 teaspoon dried thyme
- Hot sauce to taste
- Creole seasoning to taste
- Salt and pepper to taste
- 6 cups white or brown rice , cooked
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