New Orleans-Style Vegan Red Beans & Rice :: Recipes :: Camellia Brand

New Orleans-Style Vegan Red Beans & Rice :: Recipes :: Camellia Brand

static.camelliabrand.com

Jenné Claiborne of Sweet Potato Soul is a vegan lifestyle blogger who shares delicious and easy-to-make recipes.

Keywords

  • new orleans red beans
  • vegan red beans and rice
  • sweet potato soul
View full recipe on static.camelliabrand.com

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Cooking tools:

  • Spider strainer
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Stove
  • Ladle
  • Serving bowl
  • Plate
  • Spoon

Ingredients

  • 1 pound Camellia Brand Red Kidney Beans (rinsed, picked through, and soaked at least 10 hours)
  • 2 cups celery , diced
  • 1 yellow onion , diced
  • 3 garlic cloves , diced
  • 10 cups water
  • 1 (4-inch) strip of kombu
  • 4 bay leaves
  • 2 tsp dried thyme
  • 1-2 vegetable bouillon cubes
  • 3 tsp smoked paprika
  • 1 tsp liquid smoke , more to taste if you like
  • 1 tsp cajun seasoning (more if yours doesn't have salt already)
  • 2 cups rice (Any kind. My favorite is medium-grain brown rice.)
  • 4 Field Roast (vegan) Smoked Apple Sage or Italian sausages , sliced
  • 1 cup parsley , chopped

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