New Orleans-Style Vegan Red Beans & Rice :: Recipes :: Camellia Brand
Jenné Claiborne of Sweet Potato Soul is a vegan lifestyle blogger who shares delicious and easy-to-make recipes.
Keywords
- new orleans red beans
- vegan red beans and rice
- sweet potato soul
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Cooking tools:
- Spider strainer
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 pound Camellia Brand Red Kidney Beans (rinsed, picked through, and soaked at least 10 hours)
- 2 cups celery , diced
- 1 yellow onion , diced
- 3 garlic cloves , diced
- 10 cups water
- 1 (4-inch) strip of kombu
- 4 bay leaves
- 2 tsp dried thyme
- 1-2 vegetable bouillon cubes
- 3 tsp smoked paprika
- 1 tsp liquid smoke , more to taste if you like
- 1 tsp cajun seasoning (more if yours doesn't have salt already)
- 2 cups rice (Any kind. My favorite is medium-grain brown rice.)
- 4 Field Roast (vegan) Smoked Apple Sage or Italian sausages , sliced
- 1 cup parsley , chopped
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