Ginger Teriyaki Shrimp & Veggies with Rice – Char Crust® Dry-Rub Seasonings
Ingredients (Serves 4): 2.5 cups of cooked white or brown rice 1 3/4 pounds of shrimp - peeled and deveined Char Crust® Ginger Teriyaki 1 ½ cups of broccoli 2 carrots sliced 1 large shallot sliced...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Spatula
- Mixing bowl
- Plate
- Measuring spoon
Ingredients
- 2 1/2 cups of cooked white or brown rice
- 1 3/4 pounds of shrimp - peeled and deveined
- Char Crust® Ginger Teriyaki
- 1 ½ cups of broccoli
- 2 carrots sliced
- 1 large shallot sliced
- 4 green onions chopped
- ¼ cup of soy sauce
- Olive oil/butter
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