Ginger Teriyaki Pork Tenderloin with Coconut Rice & Veggies – Char Crust® Dry-Rub Seasonings
Ingredients: Char Crust® Ginger Teriyaki Seasoning Pork Tenderloin Your Favorite Veggies (here we used red and yellow peppers) 2 cups Rice 1 cup Coconut Milk Instructions: Pork and Veggies:...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Baking sheet
- Plate
Ingredients
- Char Crust® Ginger Teriyaki Seasoning
- Pork Tenderloin
- Your Favorite Veggies (here we used red and yellow peppers)
- 2 cups Rice
- 1 cup Coconut Milk
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