Gluten Free Matcha Black Sesame Mads | Nekohama International

Name: Gluten Free Matcha Black Sesame Mads | Nekohama International
Ingredients: 35g almond flour; 50g buckwheat flour (or replace with all-purpose GF flour); 1/4 tsp baking powder; 1 tsp black sesame seeds + more for garnish; 3-4g Nekohama Matcha; 1/4 tsp salt; 1 large egg; 1 tsp vanilla extract; 45g coconut sugar, powdered; 95g plain (vegan) greek yogurt; 30g unsalted (plant based) butter; melted Nekohama matcha chocolate for coating

nekohama.shop

Gluten Free Matcha Black Sesame Mads Easy little spongy cakes that are gluten-free, refined sugar free and can easily be made dairy-free. If you don't have Madeleine pan, double the recipe and...

View Original

Share this recipe:

Ingredients

35g almond flour
50g buckwheat flour (or replace with all-purpose GF flour)
1/4 tsp baking powder
1 tsp black sesame seeds + more for garnish
3-4g Nekohama Matcha
1/4 tsp salt
1 large egg
1 tsp vanilla extract
45g coconut sugar, powdered
95g plain (vegan) greek yogurt
30g unsalted (plant based) butter
melted Nekohama matcha chocolate for coating

More Like This