Bruschetta and smashed peas recipe | Woolworths TASTE
A recipe for toasted ciabatta slices topped with a mixture of mashed peas, ricotta and mint, garnished with crispy prosciutto and a drizzle of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 50 g peas or broad beans (or a mixture of both), podded
- 8 leaves fresh mint
- 4 T extra virgin olive oil
- 250 g smooth or crumbly ricotta
- 50 g pecorino, grated
- 1 lemon, zested and juiced
- sea salt and freshly ground black pepper, to taste
- 6–8 slices prosciutto
- 1 loaf ciabatta or sourdough, sliced
- 1 clove garlic, halved
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