Smashed pea and crispy prosciutto brushetta
Pretty as a picture and easy to make on mass, these double up as a drinks platter or easy brunch/lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 slices ciabatta bread or similar
- olive oil for brushing, plus ¼ cup for topping
- 1 cup fresh or frozen shelled peas, blanched
- 1 clove garlic, diced
- 1 teaspoon lemon zest
- sea salt and cracked pepper
- 5 slices prosciutto
- 1 large or 6 small balls fresh mozzarella, roughly torn
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