Smashed Peas and Feta on Ciabatta
Peas are taking the brunch-scene by storm - try this simple but stylish classic smashed peas on toast recipe to see for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 100 g Petits Pois 960g
- 5 Mint leaves, washed and finely chopped
- 10 slices Ciabatta, approx. 1cm thick
- 100 g Feta
- 1 teaspoon Dried chilli flakes
- Olive oil
- 1 teaspoon Oregano
- A pinch of salt & pepper
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