Black Beans with Ham Hocks and Dry Sherry

Name: Black Beans with Ham Hocks and Dry Sherry
Total time: 180 min
Ingredients: 1 pound black beans, picked over and rinsed; 12 cups water; 2/3 pound smoked ham hock; 1 green bell pepper, stemmed, seeded, and quartered; 1 medium onion, minced; 6 medium cloves garlic, minced; 2 bay leaves; 1 1/2 teaspoons table salt or 1 tablespoon kosher salt; 2 tablespoons olive oil; 1 small green bell pepper, stemmed, seeded, and minced; 8 medium cloves garlic, minced; 2 teaspoons dried oregano; 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, or to taste; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 tablespoon dry sherry; Ground black pepper

www.americastestkitchen.com

For the most full-flavored beans, don't presoak, cook in liquid flavored with a ham hock, then add a sofrito and the bright taste of acids.

Keywords

Main Courses
Beans
Pork
Vegetables

View full recipe on www.americastestkitchen.com

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